RESEP : Sup Krim Kentang Dan Jagung

Sup Krim Kentang Dan Jagung

Bahan :

500 gram kentang kukus matang, kupas dan haluskan
2 sdm mentega
1 buah bawang bombai, cincang
3 sdm tepung terigu
1 1/2 liter kaldu ayam
garam dan merica bubuk secukupnya
1 biji pala, memarkan
150 ml krim kental
300 gram jagung manis pipilan
1 sdm peterseli cincang
2 lembar daging asap, iris

Cara Membuat :

1. Panaskan mentega, tumis bawang bombai hingga harum.
2. Masukkan tepung terigu, masak sebentar, tambahkan kaldu, garam, merica, dan pala, didihkan.
3. Masukkan kentang halus, aduk rata. Masukkan krim kental dan jagung manis, setelah mendidih, angkat.
4. Sajikan hangat, taburi dengan peterseli cincang dan irisan daging asap.

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